Chinese Food
All Recipes
Corn, medlar and chicken soup
The corn is gentle. It can adjust the appetizer, the lung, the heart, the damp heat, the liver, the gall and the chicken. It can warm the spleen, the Qi, the blood, the kidney and the wolfberry. It can nourish the liver, the kidney and the eyes.... ...
Three fresh stewed pot without a little water
Suddenly it's autumn. It's a wanton season to open windows. Open the curtains. Let the cool wind carry the fragrance of flowers across the hall. Let the books full of desks rustle with the wind. Soak a pot of white chrysanthemum. From thick to l... ...
Braised lotus root with duck leg
I miss my hometown's preserved meat very much. Every December, my mother will pickle the preserved fish, chicken, bacon, sausage and duck for me. The lotus root in my hometown is very delicious. People there love to stew the lotus root with pres... ...
Millet and sea cucumber porridge
My father often doesn't eat at home, so it's difficult to cook alone. It's also difficult to control the quantity well and to operate in practice. It is not only accurate but also convenient to use the beaker.
A pure nourishing soup that tastes like chicken soup
A pure vegetable soup that is very suitable for this autumn's health care and nourishing. No oil, no meat and no burden. Several simple ingredients. Use the stew of the cooking pot of the baker. Add the magic change of time. The moment when you ... ...
Scallop soup with white gourd and job's tears
It's dry in autumn and winter. The skin loses moisture. The lips will also be dried by the wind. It's uncomfortable. At this time, you need to drink more water. Eat more water containing foods, fruits, fresh vegetables, etc. to supplement the bo... ...
Stewed conch with Chinese angelica and chicken feet
People in the South pay special attention to soup. As long as you eat, you must drink soup. This soup uses chicken feet to add conch. Chicken feet supplement collagen. Conch is rich in nutrition. It is the more valuable seafood at the banquet. A... ...
Stewed rice with ribs
Fragrant, meat, vegetable, fast, delicious and healthy. Time to cook a meal. The food is better.
Braised lamb chops (without oil)
I think you all know what I've paid attention to before. My husband is a man who likes meat. He even said that the meat in the stir fry is not meat. It seems that only this kind of meat is meat.
Peach and raspberry syrup
Recently, I had a special syrup in a newly opened handmade dessert shop. It's very special. The whole peach is round and plump. It is dyed pink by the sweet and Sour Raspberry. The taste is also very refreshing. It has the fragrance of peach and... ...
Sweet and refreshing rice in summer
It's a kind of rice that is very suitable for eating in summer. After cooking in a simple open fire, you can use the strong heat preservation effect of the stew pot to stew a pot of fragrant rice. You never thought about it. Winter melon can be ... ...
Reducing fat means eating grass?. NO。。 Low fat stewed rice is coming
Recently, I have been busy with all kinds of work, new book meeting, activity planning and Shenzhen store training. A lot of time. I can't eat on time. But in the final analysis, the body is the capital of our struggle. Someone said. Are you so ... ...
Stewed pot with three sauces
It's my first attempt. I made it on my birthday.
Rice porridge with dried shrimps and yam
Recently, I started a stewing pot. I can say that I became lazy a lot. I hardly made porridge in the morning. I also saved myself a lot of time in bed. Actually, put the ingredients in the braise pot the night before. Take them to the office the... ...
Stewed pot with three sauces
It is said that three juice stew pot originated from the famous dishes of imperial cuisine in Qing Dynasty, spicy fish with sauce. I only know that the students who are interested in the origin of Qing Dynasty can come down from Baidu. But I hav... ...
Stewed pot with three sauces
The spring of Jiangsu, Zhejiang and Shanghai hasn't come yet. It's still cold. So I made a hot three juice stew pot at home. It's very delicious. I ate most of the pot alone. It's really difficult to lose weight.
Stewed pot
Spicy and delicious... Very appetizing.
Braised noodles with bean curd
It's summer in a twinkling of an eye. I always think that time flies. Every day when I come home from school, I fall on the sofa and don't want to move or take out. So I'd better get up and make something I like to eat. Today, I share this stewe... ...
